“ Unfortunately, this business closed down as of August 25th, 2024. However, the hospitality from the bar was great. I loved that they offered a happy hour menu at the bar. Their tacos were delicious! I really wanted to try their ravioli, but the machine was down at the time. It's unfortunate that this business had to shutdown. I wish I had that chance to enjoy their location a little bit longer, but I'm glad that I had the opportunity to dine there before it went out of business. Thank-you blossom for striving to keep veganism alive! ”

“ This vegan spot is comfortable with indoor and outdoor dining. The menu has a nice variety for brunch/lunch. The black bean nachos are flavorful. The sandwiches could use some seasoning or sauce to add flavor to the well cooked tofu - even oil and vinegar. Pancakes were appreciated, as were the French fries. Bloody Mary was delicious even if light on the vodka. ”

“ Came here a couple of times in the past, good vegan spot with diverse offerings. Love the sandwiches, pistachio tofu, and salmon tofu (seems this is no longer on the menu unfortunately). Recently tried the following as well: - Baked mac and cheese, very good. - Trumpet mushroom scallops. Not a fan, it was too soft/mushy, didn't resemble 'scallops' at all. - Pesto pizza. it was ok, not great. The dough was a little hard, didn't have the best texture. - Enchilados mole. I liked the mole but wasn't a fan of the overall flavor profile. Bit too sweet/tart which doesn't go well with mole imo. ”

“ I have been here numerous times and it never disappoints. The seitan piccata is always a favorite, their mac and cheese is amazing, and their chocolate ganache is so rich and delicious! I love their market plate choices too. Service is always good and the ambiance is very relaxed. A favorite restaurant of mine. ”

“ We liked this place! We made reservations a few days ahead of time. The inside is very nice, modern and clean. The service was quick and friendly. We shared between 4 people the nachos, the grilled cheese and soup, the carbonara and the chocolate ganache which we got with hazelnut ice cream instead of vanilla. The egg in the carbonara was crazy and since this place is vegan I have no idea what it was made from, but it tasted exactly like real egg. The grilled cheese was good but you could tell the cheese was vegan, however the tomato eggplant soup it comes with was fantastic. The nachos were REALLY good but I wished they had more toppings throughout because once you ate the top layer of chips you were kind of left with just a pile of plain chips. The chocolate ganache was so good and the hazelnut ice cream went perfectly with it. I also got a guava daiquiri which I loved, it wasn't too sweet and had a great flavor. I'd recommend this place for anyone looking for a nice, somewhat upscale vegan dinner. We paid around $130 I believe. ”

“ What a pleasant surprise Blossom was. While making plans to visit our daughter in NYC this past weekend, I made a list of top vegan restaurants in Manhattan, and Blossom was on it. However, since our daughter lives in the East Village, and there are lots of vegan places in the area, I didn't figure we'd make it up to Blossom. As it turned out, Saturday (October 28) was a beautiful Indian Summer day -- 80 degrees and sunny -- so we decided to take a walk around Central Park. After a few hours of that, it was time to eat. And guess what? We were only a few blocks away from Blossom, so we made a beeline there. Are we glad we did! Although it was mid-afternoon by then, the brunch menu was still going, in addition to the lunch menu. Nice to have all the options. I went for a Blossom Burger with garlic fries, my wife the grilled cheese and tomato bisque, and our daughter ended up with nachos. Everything was wonderful -- we loved it. And my burger was next-level -- the BEST vegan burger I've ever eaten (and I've eaten a LOT), and one of the best burgers I've ever eaten period. The real icing on the cake for me was the vegan fried egg on top which tasted great. Loved the fries too! Great restaurant, great food, and excellent service -- we'll be back! ”